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Corn Tortillas, Vegan Green Chile Queso (GF, V, Nut-Free)

$12

Little Gem, Toasted Pepitas, Cotija-Lime Croutons, Red Chile Caesar (GF)

$13

Tuscan Kale, Khalta Harra Roasted Sweet Potato, Cranberry, Ashmead's Kernel Apples, Toasted Pepitas, Maple-Poblano Vinaigrette (V, GF)

$14

Oaxacan-Style Cheese & Green Chile in Corn Tortillas, served with salsa (GF)

$12

Add Tomatillo-Braised Chicken $5

Seasoned Vegan Yogurt, Pecan Salsa Macha, Papalo Oil, Mint, Cilantro (V, GF)

$13

Sheep's Ricotta & Green Chile Stuffed Squash Blossom, Masa Harina Tempura, Sungold Confit

$15

Green Chile Queso, Refried Pinto Beans, Pickled Onions, Spiced Pepitas, Pickled Serrano, Seasonal Roasted Veg (V, GF)

$16

Add Tomatillo-Braised Chicken $5

Braised Bison, Thomcord-Pinenut Mole, Crema, Refried Beans, Oaxacan Cheese, Pickled Onions, Blue Corn Tortilla (GF)

$18

Cheese-filled corn tortillas smothered in red OR green chile, served with Spanish rice, beans, lettuce and tomato (GF)

$21

Add Tomatillo-Braised Chicken $5

Ground Beef & Lamb, Green Chile Aioli, Green Chile, Cheddar, L&T served with Nopal Esquites

$18

Coconut Rice, Posole, Tepary Beans, Rosated Squash, Coconut-Green Chile Mole (V, GF)

$20

Shiitake Mushroom Carnitas, Mole Negro, Pomegranate, Gooseberries, Shaved Radish, Cilantro (V, GF)

$18

Flour Tortilla, Hashbrowns, Scrambled Eggs, Cheddar, Housemade Chorizo, NM Red Chile

$13

Ahogado (smothered in red OR green chile, cheddar L&T) Add $4

Flour Tortilla, Hashbrowns, Scrambled Eggs, Cheddar, Bacon, NM Green Chile

$13

Ahogado (smothered in red OR green chile, cheddar L&T) Add $ $4

Flour Tortilla, Hashbrowns, Scrambled Eggs, Cheddar, NM Green Chile

$13

Ahogado (smothered in red OR green chile, cheddar L&T) Add $ $4

Flour Tortilla, Navajo-Grown Pinto Beans, Vegan Queso, Hashbrowns, NM Red Chile

$13

Ahogado (Smothered in red OR green chile, cheddar L&T) add $4

Tuscan Kale, Khalta Harra Roasted Sweet Potato, Cranberry, Ashmead's Kernel Apples, Toasted Pepitas, Maple-Poblano Vinaigrette (V, GF)

$14

Navajo-Grown Blue Corn, Whipped Sage Butter, Maple Syrup, Seasonal Fruit, Toasted Piñon

$18

Corn Tortillas, Red Chile, Fried Egg, Beans, Pickled Onions, Oaxacan Cheese (GF)

$18

Add Carne Adovada $5

Add Chorizo $5

Palo Santo Honey & Sea Salt (vegan without honey)

$9

Corn Tortillas & Vegan Green Chile Queso (GF/Vegan/nut-free)

$12

Check with counter staff for availability

A woman and LGBTQ-owned and operated Arizona gin highlighting native botanicals and supporting local communities

$12

Queer-imported and distilled in the Bay of Fundy, using local dulse. A portion of proceeds supports The Whale Sanctuary project provides a natural home to captive whales and dolphins.

$15

Inspired by local curandera traditions and botanicals, distilled at Flor de Luna, a women-owned-and-operated micro-distillery

$11

An incredible Black-owned brand committed to uplifting and celebrating Black and Brown art, creativity and performance. A blend of rums from Jamaica and Dominican Republic

$11

An incredible Black-owned brand committed to uplifting and celebrating Black and Brown art, creativity, and performance. A blend of rums from Trinidad, Barbados, Jamaica and Dominican Republic

$15

A smooth and accessible Bourbon from an eight-generation master distiller

$11

An exceptional whiskey, from an employee-owned distiller in New York

$10

100% Rye Whiskey distilled by the Freimeisterkollektiv, a cooperative community of independent distillers and producers endeavoring to fight for more transparency, sustainability, and accessibility with products sourced straight from the producer and at a fair price.

$15

A carbon-neutral vodka using ripe, discarded coffee fruit that is leftover from the coffee production process by distillers whose mission is to develop new, climate-positive spirits from overlooked agricultural byproducts and novel ingredients.

$8

Woman-owned and operated tequila company that employs women to work in every step of production: as jimadoras, technicians and distillers

$14

Produced by the Chacon-Ezrre family, 4th generation producers of Bacanora. Wild harvested from large Prickly Pear tree cactus on their ranch, Rancho Torreoncito, Bacanora Sonora.

$18

4th generation-mezcal producer, a woman-owned company dedicated to respecting what the land can yield and working only with annual batches produced by family-owned palenques.

$9

A woman-owned distillery that believes in the mission of bringing awareness to the importance of women’s roles not only in the tradition of making mezcal but also in society. Distilled in one of only two mezcal-producing areas of Guanajauato

$13

Founded and run by women, YOLA Mezcal's all-female hand-bottling facility offers direct pay, and is proud to promote autonomy and economic independence for our partners in Oaxaca and across borders.

$17

A premium agave spirit using cupreata, a variety that only grows in the mountain slopes of the Rio Balsas basin in the Mexican states of Michoacan and Guerrero. TBH was really obsessed with the artwork on the label, it's an interpretation of the distiller's memory of his abuela, a curandeira, who would lay him down and throw cat hair over him while spitting out mezcal from her mouth. Mauthia means "scary."

$30

Back Home Beer is a first-generation and Iranian woman-owned beer company in Brooklyn, New York. For every case of beer sold, brewer Zahra, donates eight meals to the East Village Loves NYC to help combat food insecurity. All the artwork on the cans are partnership with female Iranian artists.

Brooklyn-based brewery established by Loretta Andro Chung and Sarah Hallonquist, grassroots activists behind the brew, that honors and celebrates LGBTQIA+ spaces and history. Dyke Beer says, “You exist and you are important.”

Queer-owned Gay Beer is intended to pioneer change and inclusivity in the beer market. Honoring the rich heritage of the LGBTQ+ communities past while recognizing the integrity of the communities present, Gay Beer celebrates the connections made through sharing a beer with the people you love.

A collaborative project amongst three home brewers in Morelia, Michoacan, Mexico with a vision to positively contribute to the preservation of Michoacan’s milpas by working closely with the farmers to create sustainable market opportunities for their native corn and share its exceptional flavors with the world.

A Mexico City-based brewery that seeks to empower Mexican farmers that follow agroecological-regenerative practices by integrating them into our value chain. The brewery uses purified rain water in the whole productive process, which is designed to regenerate the soil and to conserve the surrounding natural environment.

A woman-owned and operated company producing a spirits-free apéritif with the desire to take back the word drinking from alcohol