Nights
Friday & Saturday
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Chips and Queso
Vegan Green Chile Queso (V, GF, Nut-Free)
$12
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Red Chile Caesar
Little Gem, Toasted Pepitas, Cotija-Lime Croutons, Red Chile Caesar (GF)
$14
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Kale & Sweet Potato Salad
Tuscan Kale, Khalta Harra Roasted Sweet Potato, Cranberry, Apples, Toasted Pepitas, Maple-Poblano Vinaigrette (V, GF)
$14
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Quesadillas
Oaxacan-Style Cheese & Green Chile in Corn Tortillas, served with salsa (GF)
$12
Add Tomatillo-Braised Chicken $5
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Blood Orange & Fennel
Saffron Yogurt, Blood Orange, Shaved Fennel, Pecan Salsa Macha, Mint (V, GF)
$14
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Green Chile Relleno
Sheep's Ricotta-Stuffed Green Chile Pepper, Masa Harina Tempura, Crema, Tomato Confit (GF)
$16
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Vegan Nachos
Green Chile Queso, Refried Pinto Beans, Pickled Onions, Spiced Pepitas, Pickled Serrano, Seasonal Roasted Veg (V, GF)
$16
Add Tomatillo-Braised Chicken $5
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Lamb Carnitas Tostada
Lamb Carnitas, Morita Salsa, Crema, Pinto Beans, Oaxacan Cheese, Pickled Onions (GF)
$18
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Enchiladas
Cheese-filled corn tortillas smothered in red OR green chile, served with Spanish rice, beans, lettuce and tomato (GF)
$21
Add Tomatillo-Braised Chicken $5
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Green Chile Cheeseburger
Ground Beef & Lamb, Green Chile Aioli, Green Chile, Cheddar, Bija-Buttermilk Slaw
$20
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Tamarind Braised Cabbage
Caraflex Cabbage, Peanut Mole, Pecan Salsa Macha, Candied Peanuts, Mint, Lime
$20
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Mushroom Carnitas Tamal
Shiitake Mushroom Carnitas, NM Red Chile Mole, Pomegranate, Gooseberries, Shaved Radish, Cilantro (V, GF)
$18